How to Make Roast Chicken with Herb Stuffing.
Directions:
Bring the water and salt to a boil in a saucepan, then turn the heat to low and add the oats.
Cook for about 5 minutes, stirring regularly so that the oatmeal will not clump together. Add cinnamon and pumpkin seeds, stir, cover the pan and turn off heat. Let sit for 5 minutes. Serve with berries, almond milk, and yogurt.
Serves 1
If you are using prepackaged Oats, it is best to follow the directions on the package.
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